About Stems

We create the dopest cheese and charcuterie boards, tea sammies and salads using only the freshest ingredients. We also do full-service catering as well as curate one of a kind food and wine experiences in San Gabriel Valley. 

 

Started by a generational team of women, our Grandmother, Mother and Daughter team put a spin on the traditional and design events that are not only approachable and fun but insightful and sophisticated. 

 

Every thing we do is done with each individual client in mind. And every workshop is designed to fit the culture of each company, style of each client and mission of each non-profit we work with. We also focus on working with other local and sustainable businesses and other mom and woman-owned businesses.