The charcuterie game in LA? It’s not slowing down anytime soon. But in 2026, it’s getting a glow-up . Think more color, more purpose, and more storytelling — the kind that turns food into an experience. As a catering company rooted in Southern hospitality meets Italian coastal energy , Stems has seen it all — the micro boards, the table-length installations, the edible floral explosions. Here’s what’s next for LA’s grazing and charcuterie scene this year (and how to stay ahea

Let's be real — entertaining in LA is a whole thing. Between the parking, the weather that flips from 75° sunshine to “why is it misting?” in five minutes, and everyone’s calendar being booked three weeks out, throwing a backyard party can feel like a full-time job. But here’s the truth: you don’t need a massive budget, a mansion in the hills, or a team of servers to pull off a gathering that feels effortless . You just need a little strategy — and maybe a grazing table or tw

Finding the perfect gift for food and wine enthusiasts can be a delightful adventure. Whether it's a special occasion or simply a gesture...

When hosting an event, the power of floral arrangements should never be underestimated. Beautiful flowers can instantly transform the...